Fattoush Salad

  • Preparation 25 MIN
    Cooking 15 MIN
  • Servings 1
  • Makes 6
Leftover pita? Here’s how to use it.



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, toss the pita pieces with 1 tbsp (15 ml) of the oil. Season with salt and pepper and mix well to combine. Spread the pita on the prepared sheet and bake for 15 minutes or until golden brown, stirring twice during baking. Let cool.
  3. In the same bowl, whisk together the remaining oil, lemon juice, honey and garlic. Season with salt and pepper.
  4. When ready to serve, add the vegetables and toasted pita to the dressing and toss to combine. Adjust the seasoning.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.