Silken Tofu and Mango Verrines

Silken Tofu and Mango Verrines

  • Preparation 25 min
  • Chilling 1 h
  • Servings 6

This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

Preparation

Note from Ricardo

Passion fruit syrup is available in some grocery stores. If unavailable, you can replace it with cane sugar syrup.

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater

RICARDO Fine Stainless Steel Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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