Puréed Butternut Squash

Name: Puréed Butternut Squash
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 cloves garlic, chopped; 3 tablespoons (45 ml) butter; 6 cups (1.5 litres) butternut squash cubes; 1 cup (250 ml) chicken broth; Salt and pepper

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Preparation 20 min
Cooking 25 min
Servings 4

Featured in RICARDO Magazine Meals for Every Occasion

Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 1 onion, chopped
- 2 cloves garlic, chopped
- 3 tablespoons (45 ml) butter
- 6 cups (1.5 litres) butternut squash cubes
- 1 cup (250 ml) chicken broth
- Salt and pepper

Preparation

- In a saucepan, soften the onion and garlic in the butter. Add the squash and cook over low heat for about 5 minutes or until the squash begins to brown. Add the broth. Cover and simmer for about 20 minutes or until the squash is tender.
- In the bowl of a food processor, purée the squash until smooth. Season with salt and pepper. Keep warm.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Puréed Butternut Squash

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Ingredients

Preparation

Note from Ricardo

Personal Note