Eggplant and Tomato Zaalouk Salad

Ingredients

• Eggplant

  • 1 large eggplant, peeled and cubed
  • 6 tbsp (90 ml) olive oil
  • 2 garlic cloves, chopped
  • 2 large tomatoes, halved and grated
  • 1 tbsp (15 ml) tomato paste
  • 1 tsp (5 ml) harissa paste
  • 1 tsp sweet paprika
  • 1/2 tsp ground cumin
  • 2 tbsp (30 ml) lemon juice

• Mint Oil

  • 2 tbsp mint, chopped
  • 1 tbsp (15 ml) olive oil