Red Wine and Mushroom Poutine with Soft-Boiled Egg

Red Wine and Mushroom Poutine with Soft-Boiled Egg

  • Preparation 30 min
  • Cooking 45 min
  • Servings 1
  • Makes 4

There are lots of fun, novelty poutines out in the world. This one is a dignified yet decadent rendition, smothered in a luscious red-wine sauce brimming with morel and button mushrooms. And yes, we #putaneggonit.

Featured in RICARDO Magazine SUMMER 2017
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Red Wine Mushroom Sauce

  • Poutine

Preparation

  • Red Wine Mushroom Sauce

  • Poutine

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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