Ingredients
Couscous
Fish and Vegetables
Preparation
Couscous
- In a pot over medium heat, bring the couscous and broth to a boil. Season with salt and pepper. Cover and simmer for 15 minutes. Remove from the heat and stir gently. Cover and let rest for 5 minutes. Rinse, drain and set aside.
Fish and Vegetables
- Using an apple corer, remove the cucumber centres. Thinly slice the cucumber with a mandoline and set aside.
- In a large pot over medium heat, soften the bell pepper and green onions in the butter. Add the broth and bring to a boil. Add the tomatoes and cucumber and continue cooking for 2 minutes. Add the fish and cook for 1 minute or more, depending on thickness, until cooked through. Break the fish into large flakes. Season with salt and pepper. Stir in the couscous.