Israeli Couscous with Poached Fish and Vegetables

Ingredients

• Couscous

  • 1 cup (210 g) Israeli couscous
  • 2 1/2 cups (625 ml) chicken broth

• Fish and Vegetables

  • 1 English cucumber, cut into 3 sections
  • 1 yellow bell pepper, seeded and diced
  • 6 green onions, cut into 1/2-inch (1 cm) pieces
  • 3 tbsp (40 g) butter
  • 2 cups (500 ml) chicken broth
  • 1 cup (140 g) cherry tomatoes, halved
  • 1 lb (450 g) skinless white fish fillets, cut into large pieces