Chilled Clams with Herb Oil

Chilled Clams with Herb Oil

  • Preparation 25 min
  • Cooking 5 min
  • Chilling 1 h
  • Servings 1
  • Makes 6 appetizers
Featured in RICARDO Magazine SUMMER 2017
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Herb Oil

  • Clams

Preparation

  • Herb Oil

  • Palourdes

Note from Ricardo

Cover the herb oil with plastic wrap directly on the surface and refrigerate for up to 2 days, or freeze.

Personal Note