Chilled Mussels with White Wine

  • Preparation 10 MIN
    Cooking 5 MIN
    Chilling 1 H
  • Servings 1
  • Makes 6 appetizers



  1. In a large pot over medium heat, bring the wine and shallot to a boil. Add the mussels. Cover and cook, stirring frequently, until all the mussels have opened, about 5 to 8 minutes. Discard any unopened mussels. Let cool, then transfer to a bowl and refrigerate for 1 hour or until chilled.
  2. Drain the mussels and arrange on a serving plate or serve as part of the coast-to-coast Canadian seafood platter (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.