Chilled Spot Prawns

  • Preparation 10 MIN
    Cooking 5 MIN
    Chilling 1 H
  • Servings 1
  • Makes 6 appetizers



  1. Place the prawns in a pot of salted cold water. Bring to a boil and simmer for 2 minutes. Immediately rinse under cold running water to stop the cooking. Drain. Place in a bowl and refrigerate for 1 hour or until chilled.
  2. Drain the prawns. Serve with cocktail sauce or as part of the coast-to-coast Canadian seafood platter (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.