Mustard Mayonnaise

  • Preparation 10 MIN
  • Servings 1
  • Makes 1 ¼ cups (310 ml)



  1. In a bowl, whisk together the egg, mustard and vinegar. Add one-third of the oil, drop by drop, whisking constantly. When the emulsion begins to form a mayonnaise, drizzle in the remaining oil, whisking continuously. Stir in the water. Season with salt and pepper. Refrigerate until ready to serve.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.