Mango Shaved Ice (Mangguo Baobing)

Name: Mango Shaved Ice (Mangguo Baobing)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tbsp medium tapioca pearls; 1 can (14 oz/400 ml) coconut milk; 2 tbsp sugar; 1/8 tsp salt; 4 cups (1 litre) shaved or very finely crushed ice (see note); 2 mangos, diced; Sweetened condensed milk, for drizzling

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Preparation 20 MIN

Cooking 20 MIN

Waiting 30 MIN

Chilling 1 H
Servings 4

Ingredients
Preparation

Ingredients

2 tbsp medium tapioca pearls
1 can (14 oz/400 ml) coconut milk
2 tbsp sugar
1/8 tsp salt
4 cups (1 litre) shaved or very finely crushed ice (see note)
2 mangos, diced
Sweetened condensed milk, for drizzling

Preparation

In a small pot, combine the tapioca pearls, coconut milk, sugar and salt. Let rest for 30 minutes.
Cook over medium-high heat, stirring constantly, until the tapioca thickens and is transparent, about 20 minutes.
Transfer to a bowl and cover with plastic wrap directly on the surface of the tapioca. Let cool, then refrigerate for 1 hour or until completely chilled.
When ready to serve, stir the tapioca with a rubber spatula until smooth. If needed, add 1 tbsp (15 ml) of water at a time to reach a thinner consistency.
Fill shallow dishes with the shaved ice and top with the coconut tapioca and diced mango. Drizzle with the condensed milk.

Note

For finely crushed ice, place ice cubes in a sealable plastic bag or pillowcase, then pound with a meat mallet or rolling pin before finely crushing in a food processor.

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