Sweet and Savoury Braised Pork

Name: Sweet and Savoury Braised Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 1 skinless, boneless pork shoulder roast about 4 lb (1.8 kg); 1 tbsp (15 ml) vegetable oil; 1 cup (210 g) lightly packed brown sugar; 1/3 cup (75 ml) soy sauce; 1/4 cup (60 ml) water; 1/4 cup (60 ml) mild Thai green curry paste; 6 green onions, finely chopped; ½ cup (65 g) roasted unsalted cashews or peanuts, finely chopped

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Preparation 15 min
Cooking 8 h
Other 8 h
Servings 6
Freezes Yes

After a long day, there’s nothing better than walking into a house filled with the smell of sumptuous, Thai-inspired pork that’s been gently braising for hours. Don’t hesitate to let your slow cooker do some heavy lifting during the week. The trusty appliance will help you transform hefty and more economical cuts—like the delectable pork shoulder pictured here—into hearty, easily assembled meals. It takes just a few minutes to brown the pork and bring the sauce (which you can start the day before) to a boil in the same skillet. If you’re tempted to skip these steps, please don’t! They’re so easy to do before heading out in the morning and you’ll be rewarded with richer flavour and consistency. You won’t believe how aromatic the results are from what amounts to a relatively short list of ingredients. (Spoiler: The secret is the curry paste, one of our favourite and most indispensable pantry staples.)

Featured in RICARDO Magazine BACK TO SCHOOL 2017

Lactose-free
Gluten-free
Dairy-free
Egg-free

Sweet and Savoury Braised Pork

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