Smoked Trout and Dill Dip

Smoked Trout and Dill Dip

  • Preparation 15 min
  • Cooling 1 h
  • Servings 10
Featured in RICARDO Magazine HOLIDAY 2017
  • Nut-free
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

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