Fennel and Citrus Soup

Ingredients

• Cream of Fennel Soup

  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tbsp (15 ml) olive oil
  • 5 cups (600 g) fennel, chopped (about 3 fennel bulbs)
  • 2 potatoes, peeled and cubed
  • 3 cups (750 ml) chicken broth
  • 2 cups (500 ml) milk

• Toppings

  • 1 cup (140 g) fennel, diced
  • 1 tbsp (15 ml) olive oil
  • 2 clementines
  • 2 tbsp (30 ml) lemon olive oil or regular olive oil
  • Fennel fronds, to taste