Pork Cutlets with Creamy Mustard Sauce

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4
This simple recipe for pork cutlets requires only 6 ingredients and is ready in under 30 minutes. The perfect dish for busy weeknights!



  1. In a large non-stick skillet over medium-high heat, brown half of the cutlets at a time in half of the butter. Set aside on a plate and keep warm.
  2. In the same skillet, soften the shallot for 1 minute. Deglaze with the broth. Add the mustard and simmer for 2 minutes. Add the cream and let reduce until the sauce has thickened slightly. Add the pork cutlets and continue cooking for 30 seconds, coating the meat with the sauce.
  3. Serve with mashed potatoes or a vegetable of your choice.

To help you with this recipe

The Rock 12" Frypan

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

61.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.