Pork Cutlets with Creamy Mustard Sauce

Name: Pork Cutlets with Creamy Mustard Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 large pork cutlets; 2 tbsp butter; 1 shallot, cut into rounds; 1/2 cup (125 ml) chicken broth; 1 tbsp (15 ml) whole-grain mustard; 1/4 cup (60 ml) 35% cream

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Preparation 15 min
Cooking 10 min
Servings 4

This simple recipe for pork cutlets requires only 6 ingredients and is ready in under 30 minutes. The perfect dish for busy weeknights!

Nut-free
Gluten-free
Egg-free

Ingredients

- 4 large pork cutlets
- 2 tbsp butter
- 1 shallot, cut into rounds
- 1/2 cup (125 ml) chicken broth
- 1 tbsp (15 ml) whole-grain mustard
- 1/4 cup (60 ml) 35% cream

Preparation

- In a large non-stick skillet over medium-high heat, brown half of the cutlets at a time in half of the butter. Set aside on a plate and keep warm.
- In the same skillet, soften the shallot for 1 minute. Deglaze with the broth. Add the mustard and simmer for 2 minutes. Add the cream and let reduce until the sauce has thickened slightly. Add the pork cutlets and continue cooking for 30 seconds, coating the meat with the sauce.
- Serve with mashed potatoes or a vegetable of your choice.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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