Orzo with Shrimp and Chorizo

Ingredients

• • 1 2/3 cups (340 g) orzo
  • 1 lb (450 g) rapini or broccoli, cut into ½-inch (1 cm) pieces
  • 1 shallot, chopped
  • 2 tbsp butter
  • ¾ lb (340 g) small raw shrimp (91-110), shelled and deveined
  • ¾ cup (140 g) chorizo sausage, cut into small diced
  • 1 lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice