Pork Chops with Corn, Pickled Onion and Cheese Curds

Ingredients

• Pickled Onion

  • 1 small red onion, thinly sliced
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (15 ml) water
  • 1 tbsp sugar
  • 1 tbsp (15 ml) vegetable oil

• Pork Chops

  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp (30 ml) vegetable oil
  • 2 tsp (10 ml) harissa paste
  • 4 pork chops on the bone, about 1 inch (2.5 cm) thick

• Creamed Corn

  • 1 shallot, thinly sliced
  • 1 tbsp butter
  • 2 ears corn, blanched and cobbed or 1 1/2 cups (225 g) frozen corn kernels, thawed
  • 1/2 cup (125 ml) 35% heavy cream
  • 1/4 cup (10 g) chopped chives
  • 5 oz (140 g) cheese curds, coarsely chopped