Name: Pickled Turnips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 cups (1 litre)
Ingredients: 1 lb (450 g) white turnips (see note), peeled and cut into sticks ½ inch (1 cm) thick; 1 ½ cups (375 ml) water; ½ cup (125 ml) white vinegar; 1 tbsp coarse pickling salt; ¼ tsp celery seeds; 1 small red beet, peeled and sliced into rounds; 1 garlic clove, peeled; 1 bay leaf

Note from Ricardo

You can distinguish a white turnip from a regular turnip by its small size and violet-hued collar. White turnips have a subtle spicy bite. Don’t confuse them with rutabagas, which are generally larger, yellowish, have a violet collar and a more pronounced flavour.

Pickled Turnips

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Ingredients

Preparation

Note from Ricardo

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