Name: Bocconcini Skewers with Grapes and Rosemary
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 18 serving(s)
Ingredients: 1 tsp fresh rosemary, finely chopped; 2 tbsp (30 ml) olive oil; 18 cocktail bocconcini; 1 1/2 tsp lemon zest, finely grated; 1 tsp (5 ml) lemon juice; 18 seedless red grapes; 2 red endives, cut into pieces; 4 bunches fresh rosemary; 1 bunch fresh sage; Fleur de sel, to taste

Preparation

Skewers
- In a small pot over medium heat, soften the rosemary in the oil for 1 minute. Transfer to a bowl and let cool. Add the bocconcini, lemon zest and juice. Season with salt. Let marinate for 15 minutes.
- Thread one bocconcini, one grape and a few endive pieces onto each toothpick or small skewer. Set the marinade aside.
Garnish
- In a serving dish, arrange the rosemary and sage in the shape of a wreath. Top with the skewers. Drizzle with the reserved marinade and sprinkle with the fleur de sel.

Bocconcini Skewers with Grapes and Rosemary

Categories

Ingredients

Skewers

Garnish

Preparation

Skewers

Garnish

Personal Note

To help you with this recipe

RICARDO Medium Grater