- In a strainer set over a bowl, drain the lychees. Set aside 1/2 cup (125 ml) of the syrup and 6 lychees. Reserve the remaining syrup and lychees for another use.
- In a small pitcher, combine the lychee syrup, clementine juice, vodka, lemon juice and ginger. Strain the mixture into martini glasses. Top off each glass with the cider.
- Thread the lychees onto small skewers. Decorate each glass with a lychee skewer and a slice of clementine.