One-Pot Cheese Tortellini

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4
This quick and easy one-pot meal is ready in under 30 minutes. The perfect dinner idea for busy weeknights!



  1. In a large non-stick skillet over medium-high heat, cook the leeks and pancetta in the butter for 5 minutes, until golden brown. Add the tortellini and broth. Bring to a boil and simmer for 1 minute.
  2. Add the peas and continue cooking until the pasta and peas are al dente, about 2 minutes. Add the cheese, parsley and cream. Season with salt and pepper. Mix well. Serve with the lemon wedges, if desired, squeezing the juice over the pasta.

To help you with this recipe

Stainless Steel Grater

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.