Mini Rum Babas

Mini Rum Babas

  • Preparation 50 min
  • Cooking 20 min
  • Raising 1 h
  • Servings 12
  • Makes 2 dozen

Heartwarming classics like rum babas demand to be spirited away. To create a gift that keeps on giving, we made 24 small bouncy cakes in mini muffin tins, popped them into Mason jars, added our gently alcoholized rum syrup and put a lid on them. Prêt-à-porter! Offer a few to neighbours and party hosts and keep a few for yourself. They can soak for up to three days and still retain their wonderfully light and spongy texture (as long as you occasionally flip the jar to keep all the babas moist.

Featured in RICARDO Magazine HOLIDAY 2018
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Babas

  • Syrup

Preparation

  • Babas

  • Syrup

Personal Note

To help you with this recipe

RICARDO 24 Mini-Muffin Pan

RICARDO 24 Mini-Muffin Pan

6.3 $

This RICARDO 24 mini-muffin pan lets you easily bake scrumptious cupcakes and muffins, as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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