Stewed Beef with Mushrooms and Wheat Berries
- Preparation 15 min
- Cooking 2 h 35 min
- Servings 6
- Freezes Yes
This isn’t the first time we’ve experimented with wheat berries, a form of wheat (the entire kernel, save for the hull) that maintains a nice al dente texture even after cooking for a long time. That’s the case with our simple, slow-cooked beef stew—with only six ingredients, the addition of this tiny, tasty grain makes this dish a well-balanced meal.
Featured in RICARDO Magazine WINTER 2018
- Nut-free
- Lactose-free
- Dairy-free
- Egg-free