Ginger and Honey-Roasted Carrots

  • Preparation 10 MIN
    Cooking 30 MIN
  • Servings 8
These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work is done in the oven, so there’s no blanching required. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast. The result? A tender, sweet side dish.



  1. With the rack in the middle position, preheat the oven to 450°F (230°C).
  2. On a non-stick or parchment-lined baking sheet, toss the carrots with the remaining ingredients. Season with salt and pepper.
  3. Roast, stirring occasionally, for 30 minutes or until the carrots are tender and golden.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.