Ginger and Honey-Roasted Carrots

Name: Ginger and Honey-Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2.2 lb (1 kg) small carrots with tops; 1 tbsp (15 ml) olive oil; 2 shallots, chopped; 2 garlic cloves, chopped; 1 tbsp ginger, grated; 1 tbsp (15 ml) honey

5 stars (14) Rate this recipe

Preparation 10 MIN

Cooking 30 MIN
Servings 8

These rustic carrots are tops, thanks to the fact that we don’t have to remove theirs. Plus, all the work is done in the oven, so there’s no blanching required. Just toss your bunch on a baking sheet with shallots, garlic, ginger, honey and some olive oil—and roast. The result? A tender, sweet side dish.

Ingredients
Preparation

Ingredients

2.2 lb (1 kg) small carrots with tops
1 tbsp (15 ml) olive oil
2 shallots, chopped
2 garlic cloves, chopped
1 tbsp ginger, grated
1 tbsp (15 ml) honey

Preparation

With the rack in the middle position, preheat the oven to 450°F (230°C).
On a non-stick or parchment-lined baking sheet, toss the carrots with the remaining ingredients. Season with salt and pepper.
Roast, stirring occasionally, for 30 minutes or until the carrots are tender and golden.

Ginger and Honey-Roasted Carrots

Ingredients

Preparation

Healthy Pick