Braised Pork with Dates

Ingredients

• • 2 tbsp (30 ml) unbleached all-purpose flour
  • 1 boneless pork shoulder roast, about 3 1/2 lb (1.6 kg)
  • 2 tbsp (30 ml) butter
  • 1 cup (250 ml) chicken broth
  • 1/4 cup (60 ml) whole-grain mustard
  • 4 cups (760 g) small fingerling potatoes
  • 2 cups (350 g) shallots, peeled
  • 8 Medjool dates, pitted and diced
  • Salt and pepper