Rustic Meat Pie

Ingredients

• Filling

  • 1 medium celeriac, peeled and diced
  • 3 tbsp (45 ml) olive oil
  • 1 onion, chopped
  • 1 lb (450 g) lean ground pork
  • 1 cup (250 ml) chicken broth
  • 3 tbsp breadcrumbs
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 cup (45 g) pitted dates, diced

• Crust

  • 2 cups (300 g) unbleached all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup (170 g) cold butter, cubed
  • 1/2 cup (125 ml) ice water
  • Milk, for brushing

• Garnish

  • 1 celery stalk, diced
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (15 ml) olive oil
  • 1/4 cup (10 g) curly parsley, finely chopped