Name: Salmon Gravlax and Mustard Cream Canapés
Prep time: 45 min
Total time: 45 min
Yield: 36 serving(s)
Ingredients: 1 tbsp dill, finely chopped; 1 tsp salt; 1 tsp sugar; 1 tsp lemon zest; 1 tsp clementine zest; 1/4 tsp ground black pepper; 3/4 lb (340 g) skinless salmon fillet, cut into 1/2-inch (1 cm) slices; 1 tbsp (15 ml) gin or vodka; 1/2 cup (125 ml) 35% cream; 4 tsp (20 ml) whole-grain mustard; 36 store-bought crispy hors-d’oeuvre shells; Dill fronds, for serving; Mullet roe, for serving (optional)

Preparation

Salmon Gravlax
- In a small bowl, combine the dill, salt, sugar, citrus zests and black pepper.
- In an 11 x 8-inch (28 x 20 cm) rectangular glass dish, arrange the salmon slices in a single layer. Pour the gin or vodka over the salmon. Sprinkle with the salt mixture.
- Cover with plastic wrap. Weigh down with a heavy object such as another glass dish of the same size. Refrigerate for 24 hours. Drain and pat dry.
- On a work surface, dice the salmon into small pieces. Keep refrigerated.
Canapés
- When ready to serve, in a bowl, beat the cream with a whisk until soft peaks form. Gently fold in the mustard using a spatula.
- Fill the hors-d’oeuvre shells with the mustard cream and top with the gravlax. Garnish each canapé with a dill frond and, if desired, mullet roe.

Salmon Gravlax and Mustard Cream Canapés

Categories

Ingredients

Salmon Gravlax

Canapés

Preparation

Salmon Gravlax

Canapés

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater