Salmon Gravlax and Mustard Cream Canapés

Salmon Gravlax and Mustard Cream Canapés

  • Preparation 45 min
  • Marinating 24 h
  • Servings 36

Packed with citrus zest and served in edible, crispy shells, this gravlax recipe paired perfectly with a clementine- and lemon-laced cocktail. Cure the salmon in vodka the day before, but for less time than traditional recipes call for. The flavour of the salmon shines through; the fish has a beautiful glossy colour, and a silky texture to boot.

Featured in RICARDO Magazine HOLIDAY 2018
  • Nut-free

Categories

Ingredients

  • Salmon Gravlax

  • Canapés

Preparation

  • Salmon Gravlax

  • Canapés

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater

RICARDO Fine Stainless Steel Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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