Flatbread Pizzas with Spinach and Feta

Flatbread Pizzas with Spinach and Feta

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4

When your family and friends taste this pizza, it will conjure up images of Greece. To really wow everyone with your presentation, put it on a wood serving board with lemon quarters to add a pop of taste—and colour!

Featured in RICARDO Magazine SPRING 2018
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The feta cheese can be replaced with ricotta cheese, as desired.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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