Baked Salmon with Lemony Kohlrabi Slaw

  • Preparation 25 MIN
    Cooking 25 MIN
  • Servings 4
If you're looking to cook your weeknight salmon a bit differently, look no further than this simple baked recipe.




Yogurt Sauce



  1. With the rack in the middle position, preheat the oven to 300°F (150°C).
  2. In a glass baking dish, rub the salmon pieces with the salt and sugar. Coat with the oil.
  3. Bake skin side down for about 25 minutes, depending on the thickness, or just until the fish is flaky. Remove the skin.


  1. Meanwhile, in a bowl, combine the kohlrabi with the salt and sugar. Let sit for 15 minutes at room temperature. Drain well. Return to the bowl and add the remaining ingredients. Stir well.

Yogurt Sauce

  1. In a small bowl, combine all the ingredients. Season with salt and pepper.
  2. When ready to serve, divide the yogurt sauce among four plates. Top with the slaw and salmon.

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.