Note from Ricardo
The higher the cocoa percentage in your chocolate, the stiffer your chocolate cream will be. For this recipe, we preferred the taste and texture when using chocolate with less than 60% cocoa content.
Chocolate Hazelnut Tart
- Preparation 25 min
- Cooking 30 min
- Chilling 3 h 30 min
- Servings 12
No other recipe maximizes hazelnuts like this. Not only did we slip them into our ganache, we also used them as a garnish—and even worked them into our crust! Raw hazelnuts have a subtle taste, but when roasted they positively explode with flavour. We exploited the nut’s richer side to the fullest in this crowd-pleasing dessert that reminds us of our favourite chocolate truffles.
Featured in RICARDO Magazine WINTER 2019
- Vegetarian
Categories
Ingredients
-
Hazelnut Crust
-
Chocolate Cream
Preparation
-
Hazelnut Crust
-
Chocolate Cream
Personal Note
To help you with this recipe
RICARDO Mini Food Processor
49.99 $
A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.
Shop nowaHR0cHM6Ly93d3cucmljYXJkb2N1aXNpbmUuY29tL2VuL3JlY2lwZXMvODI4NC1jaG9jb2xhdGUtaGF6ZWxudXQtdGFydA(U2NyZWVuSGVpZ2h0)NzIw(U2NyZWVuV2lkdGg)MTI4MA(T0ZTWVNfUmVmZXJyZXI)(dmlzaXRvcktleQ)OTdORkFOdmQ(dmlzaXRLZXk)emFNaEZaVnI){kind=small}