Caramel Sauce

  • Cooking 15 MIN
  • Makes 250 ml (1 cup)



  1. In a saucepan, bring the sugar and half the water to a boil. Cook for several minutes until the sugar become golden brown. Remove from the heat. Add the remaining water and corn syrup. Bring to a boil. Add the cream and simmer for 3 to 4 minutes, stirring continuously. Set aside at room temperature in an airtight container.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 140  
Total Fat 5.5 g  
Saturated Fat 3 g  
Sodium (salt) 10 mg  
Carbohydrates 23 g  
Fibre 0 g  
Protein 0 g