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Raspberry Coulis
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Preparation
10 min
Servings
1
Makes
2/3 cup (150 ml)
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
2 cups (250 g) frozen raspberries, thawed
3 tbsp (40 g) sugar
Preparation
In a blender, purée the raspberries and sugar until smooth. Strain.
Pour into a small jug or airtight container. The raspberry coulis will keep for 1 week in the refrigerator.
Personal Note
