Pressure Cooker Pork Satay

Ingredients

• • 1 kg (2.2 lb) boneless pork shoulder roast, rind removed, cubed
  • 3 tbsp (45 ml) vegetable oil
  • 6 green onions, thinly sliced, white and green parts separated
  • 2 garlic cloves, finely chopped
  • 1 tbsp fresh ginger, finely chopped
  • 1 cup (250 ml) chicken broth
  • ¼ cup (60 ml) lime juice
  • ¼ cup (60 ml) soy sauce
  • 1 tbsp (15 ml) honey
  • 2 tsp (10 ml) sambal oelek, or more to taste
  • ¾ cup (180 ml) peanut butter
  • ½ cup (125 ml) plain 10% yogurt
  • ½ cup (20 g) cilantro, finely chopped
  • ¼ cup (40 g) roasted peanuts, coarsely chopped