Pressure Cooker Orange Braised Beets

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 8
Make this orange-braised beet recipe in your RICARDO electric pressure cooker or Instant Pot.



  1. In the pressure cooker, combine all of the ingredients. Season with salt. Cover and select the Root vegetable function. Set the machine to cook for 17 minutes (if the beets are large, increase the cooking time to 25 minutes).
  2. Release the pressure manually, and remove the lid. Remove the beets. Discard the cooking liquid and compost the orange zest. Let the beets cool, then peel and cut into thin wedges or cubes. Delicious in a salad or browned in a skillet. The beets will keep for 1 week in an airtight container in the refrigerator.

To help you with this recipe

RICARDO Electric Pressure Cooker

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

119.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.