- Combine all of the ingredients, except for the meat, in the pressure cooker.
- Add the meat and coat well with the sauce. Season with salt and pepper. Cover and select the Meat function. Set the machine to cook for 40 minutes.
- Let the pressure release naturally (about 15 minutes). Once the pressure is released, remove the lid. Remove the meat from the pressure cooker. With a fork, shred the meat, discarding any excess fat.
- Meanwhile, select the Sauté function and reduce the cooking liquid by half, about 10 to 20 minutes for a thick, syrupy sauce (see note). Return the shredded meat to the pressure cooker and mix to coat well with the sauce. Adjust the seasoning. Serve with cornbread, polenta or in a sandwich.
To save time, you can skip step 4 and serve the shredded meat with the cooking liquid as is.