Pressure Cooker Pea Soup

  • Preparation 25 MIN
    Cooking 40 MIN
  • Servings 6
Make this delicious pea soup in your RICARDO multi-function electric pressure cooker or Instant Pot.



  1. Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the salt pork in the oil. Add the onion, carrots and celery. Cook for 5 minutes, stirring occasionally. Add the split peas, broth and bay leaf. Season with pepper.
  2. Cover and select the Bean function. Set the machine to cook for 20 minutes.
  3. Release the pressure manually, and remove the lid. Remove and compost the bay leaf and add the ham, if using. Adjust the seasoning. Add more broth, as needed. Ladle the soup into bowls and serve with slices of crusty bread, if desired.

To help you with this recipe

RICARDO Electric Pressure Cooker

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

119.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.