Pressure Cooker Beef with Herbs

Ingredients

• • 4 cups (120 g) flat-leaf parsley leaves
  • 1 cup (30 g) chives
  • 1 cup (30 g) cilantro leaves
  • 2 cups (50 g) spinach
  • 2.2 lbs (1 kg) boneless beef blade roast, excess fat trimmed, cut into large 1 ½-inch (4 cm) cubes
  • 3 tbsp (45 ml) olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp ground turmeric
  • ¼ tsp saffron
  • 1 cup (250 ml) chicken broth
  • 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
  • 1 lime or ½ lemon, juice only