Portobello Mushroom and Jerk Chicken

Ingredients

• • 4 green onions, roughly chopped
  • 2 bird’s eye chilies
  • 1 garlic clove, chopped
  • 1/4 cup (60 ml) apple cider vinegar
  • 1/4 cup (60 ml) maple syrup
  • 2 tbsp (30 ml) dark rum
  • 2 tbsp (30 ml) soy sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 8 chicken thighs, boneless and skinless
  • 4 portobello mushrooms, peeled