- In a bowl, whisk the yogurt and sugar together until the sugar has dissolved. Add the cherries and chocolate and stir to combine.
- Pour into Popsicle moulds. Tap the moulds on the counter to remove any air bubbles, then place a Popsicle stick in the centre of each Popsicle.
- Freeze for 6 hours or until the Popsicles are firm. Before unmoulding, run the base of the moulds under warm water.
This recipe doubles easily.