Name: Quick Watermelon Sorbet
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2 cups (300 g) seedless watermelon, cubed and frozen; 1 egg white; 2 tbsp sugar; 1 pinch ground cinnamon

Ingredients

2 cups (300 g) seedless watermelon, cubed and frozen
1 egg white
2 tbsp sugar
1 pinch ground cinnamon

Preparation

In a food processor, coarsely chop the watermelon. Use a spatula to scrape down the sides of the processor as needed. Add the egg white, sugar and cinnamon and mix until smooth. Serve immediately.

Note from Ricardo

Watermelon will keep longer when stored in bigger chunks, with the rind intact. Instead of cutting it into pieces, just wrap the remainder in plastic before putting it in the fridge.

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Quick Watermelon Sorbet

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Mini Food Processor