Citrus Syrup

Name: Citrus Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 ½ cups (375 ml)
Ingredients: 1 1/2 tsp mix of citrus zest (grapefruit, orange, lemon or lime); 1/2 cup (125 ml) grapefruit juice; 1/2 cup (125 ml) orange, clementine or minneola juice; 1/4 cup (60 ml) lemon or lime juice; 1 cup (210 g) sugar

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Preparation 10 min
Cooking 10 min
Servings 1
Makes 1 ½ cups (375 ml)

Featured in RICARDO Magazine SUMMER 2018

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 1/2 tsp mix of citrus zest (grapefruit, orange, lemon or lime)
- 1/2 cup (125 ml) grapefruit juice
- 1/2 cup (125 ml) orange, clementine or minneola juice
- 1/4 cup (60 ml) lemon or lime juice
- 1 cup (210 g) sugar

Preparation

- In a small pot over medium heat, bring all of the ingredients to a boil. Let simmer for 5 minutes. Strain.
- Pour into an airtight container. Let cool, then cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

Note from Ricardo

Perfect in cocktails, fruit salads or as a soaking syrup for cakes.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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