Raspberry and Hazelnut Smoothie

Name: Raspberry and Hazelnut Smoothie
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 banana, chopped; 3/4 cup (100 g) fresh or frozen raspberries; 3/4 cup (180 ml) plain yogurt; 2 tbsp (30 ml) hazelnut butter; 2 tbsp (30 ml) maple syrup; 5 ice cubes

(3)

Rate this recipe

Preparation 15 min
Servings 2

This cool, kid-friendly recipe for a fruit smoothie is sweetened with maple syrup and easy to make!

Featured in RICARDO Magazine FALL 2018

Vegetarian
Gluten-free
Egg-free

Ingredients

- 1 banana, chopped
- 3/4 cup (100 g) fresh or frozen raspberries
- 3/4 cup (180 ml) plain yogurt
- 2 tbsp (30 ml) hazelnut butter
- 2 tbsp (30 ml) maple syrup
- 5 ice cubes

Preparation

- In a blender, purée all of the ingredients until smooth. Pour into glasses.

Personal Note

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

Shop now

Raspberry and Hazelnut Smoothie

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set