Grilled Cheese Sandwich with Avocado

Name: Grilled Cheese Sandwich with Avocado
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 serving(s)
Ingredients: 1/2 avocado; 2 tsp (10 ml) lemon juice; 2 slices white bread; Leftover cold cheese fondue, thinly sliced, to taste; 1 tbsp (15 ml) mango chutney; 1 tbsp butter, softened

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Preparation 10 min
Cooking 6 min
Raising 1 h 15 min
Servings 1

Leftover fondue fixings? Here's how to use them.

Featured in RICARDO Magazine WINTER 2019

Vegetarian
Nut-free
Egg-free

Ingredients

- 1/2 avocado
- 2 tsp (10 ml) lemon juice
- 2 slices white bread
- Leftover cold cheese fondue, thinly sliced, to taste
- 1 tbsp (15 ml) mango chutney
- 1 tbsp butter, softened

Preparation

- In a small bowl, mash the avocado with the lemon juice. Season with salt and pepper.
- Spread the avocado mixture over one slice of bread and top with the cheese. Spread the mango chutney over the second slice of bread. Close the sandwich and butter the outside of the bread.
- In a non-stick skillet over medium heat, brown the sandwich just until the cheese has melted, about 3 minutes on each side.

Personal Note

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Grilled Cheese Sandwich with Avocado

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Ingredients

Preparation

Personal Note

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RICARDO The Rock 12" Frypan