Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad

Veal Cheeks in a Red Wine Sauce, Cauliflower Purée and Celery-Grape Salad

  • Preparation 45 min
  • Cooking 4 h
  • Marinating 24 h
  • Servings 4

Need a fancy recipe for a special occasion? These braised veal cheeks cooked low and slow in red wine is sure to impress!

  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Celery and Grape Salad

  • Braised Veal Cheeks

  • Cauliflower Purée

Preparation

  • Celery and Grape Salad

  • Braised Veal Cheeks

  • Cauliflower Purée

Note from Ricardo

This recipe was created by Café RICARDO chef, Isabelle Deschamps-Plante.

Personal Note

To help you with this recipe

RICARDO Straight Handle Peeler

RICARDO Straight Handle Peeler

16.99 $

This RICARDO straight handle peeler has a long-lasting ultra-sharp blade and an ergonomic stainless steel handle, and can be used with either the right or left hand. Practical and sturdy, it comes with a blade cover for safe storage.

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