Name: Strawberry Ice Cream
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 cups (1 litre)
Ingredients: 1 cup (250 ml) milk; 1 cup (250 ml) 35% cream; ½ cup (105 g) sugar; ¼ cup (60 ml) corn syrup; 2 tbsp cornstarch; 1/8 tsp salt; 2 cups (500 ml) strawberry purée, chilled (see note); 1 tbsp (15 ml) lemon juice (see note)

Note from Ricardo

To get 2 cups (500 ml) of strawberry purée, blend 4 cups (560 g) of fresh, hulled strawberries until smooth, then pass through a sieve. If the strawberries are very sweet, you can add an additional 1 tbsp (15 ml) of lemon juice in step 2.

Important Message

Strawberry Ice Cream

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Preparation

Note from Ricardo

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RICARDO Ice Cream Maker