Grilled Shrimp Tortillas with Mango-Avocado Salsa

  • Preparation 25 MIN
    Cooking 5 MIN
  • Servings 4
Looking for a quick and easy meal idea? This late-summer recipe, cooked on the grill, is ready in just 30 minutes!



Mango-Avocado Salsa



  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Using a fine grater, grate the garlic (see note). Place in a large bowl. Add the oil and spices. Add the shrimp and toss to coat well. Season with salt and pepper. Let marinate for 10 minutes.

Mango-Avocado Salsa

  1. Meanwhile, in a bowl, combine all of the ingredients. Set aside.
  2. Thread the shrimp onto skewers. Grill for 2 minutes on each side or until they are cooked through and nicely browned. Serve the shrimp in the warmed tortillas with the salsa. Serve with grilled corn, if desired.


For an even more flavourful salsa, coarsely chop the garlic with a knife. Sprinkle with a pinch of salt. Continue to chop and then crush the garlic with the side of your knife until it forms a paste.

To help you with this recipe

Medium Grater

This large stainless steel grater with a medium blade is perfect for grating cheeses, chocolate or vegetables. The handle and the non-skid strip allows for a comfortable and secure grip.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.