Recipes  

Pressure Cooker Lentil and Squash Curry

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 6
  • Freezes
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Make this vegetarian lentil and squash curry recipe in your RICARDO electric pressure cooker or Instant Pot.

Ingredients

Curry

Toppings

Preparation

Curry

  1. In the pressure cooker, combine all of the ingredients except for the toppings. Season with salt and pepper. Cover and select the Bean function. Set the machine to cook for 18 minutes.
  2. Let the pressure release and remove the lid (see note). Mix well and adjust the seasoning.

Toppings

  1. When ready to serve, garnish the curry with the yogurt and cilantro. Serve with the naan bread.

Note

We strongly recommend the manual pressure release. The automatic pressure release will overcook the squash.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.