Name: Rice Pudding with Dates and Apples
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) milk; 1 vanilla bean, split lengthwise and seeds scraped; 1/2 cup (105 g) arborio rice; 1/3 cup (70 g) sugar; 1/4 cup (55 g) sugar; 1 tbsp (15 ml) water; 3/4 cup (25 g) crispy rice cereal (Rice Krispies-style); 1/2 green apple, unpeeled, seeded and cut into small dice; 2 to 3 Medjool dates, pitted and diced

Ingredients

Rice Pudding
- 4 cups (1 litre) milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 1/2 cup (105 g) arborio rice
- 1/3 cup (70 g) sugar
Candied Crispy Rice
- 1/4 cup (55 g) sugar
- 1 tbsp (15 ml) water
- 3/4 cup (25 g) crispy rice cereal (Rice Krispies-style)
Garnish
- 1/2 green apple, unpeeled, seeded and cut into small dice
- 2 to 3 Medjool dates, pitted and diced

Preparation

Rice Pudding
- In a large pot over medium heat, bring the milk, vanilla bean and seeds to a boil. Add the rice and simmer over low heat, stirring often, for 25 minutes or until the rice is very tender. Add the sugar and cook 1 minute.
- Transfer to a glass bowl. Cover with plastic wrap directly on the surface of the rice. Let cool, then refrigerate until completely chilled, about 2 hours.
Candied Crispy Rice
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
- In a pot over medium-high heat, cook the sugar and water, without stirring, until golden. Remove from the heat and immediately add the rice cereal, stirring with a spatula to coat with the caramel. Spread the mixture out on the prepared baking sheet.
- Bake for 5 minutes. Let cool completely on a wire rack. On a work surface, break the caramelized rice up into pieces. The caramelized rice will keep in an airtight container for 2 weeks at room temperature.
- Remove the vanilla bean from the rice pudding. Serve the rice in bowls garnished with the apples, dates and caramelized rice.

Rice Pudding with Dates and Apples

Categories

Ingredients

Rice Pudding

Candied Crispy Rice

Garnish

Preparation

Rice Pudding

Candied Crispy Rice

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet