Recipes  

Crunchy Vegetable Salad

  • Preparation 15 MIN
    Waiting 10 MIN
  • Servings 6
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Ingredients

DRESSING

SALAD

Preparation

  1. In a large bowl, whisk together the dressing ingredients. Add the vegetables and toss. Let stand for 10 minutes, toss and serve.

Note

To save time, you can prepare the julienned carrots and daikon with a mandolin.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 102  
Total Fat 8.2 g  
Saturated Fat 1 g  
Sodium (salt) 104 mg  
Carbohydrates 5 g  
Fibre 1 g  
Protein 2 g