Sausages with Roasted Grapes

Name: Sausages with Roasted Grapes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 Toulouse sausages; 2 tbsp (30 ml) olive oil; 1 1/2 cups (265 g) seedless grapes; 2 tbsp (30 ml) lemon juice; 1 green onion, thinly sliced; 1/2 tsp rosemary, finely chopped

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Preparation 15 min
Cooking 25 min
Servings 4

How to use extra grapes? Try this simple pork sausage recipe, perfect on a weeknight!

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 8 Toulouse sausages
- 2 tbsp (30 ml) olive oil
- 1 1/2 cups (265 g) seedless grapes
- 2 tbsp (30 ml) lemon juice
- 1 green onion, thinly sliced
- 1/2 tsp rosemary, finely chopped

Preparation

- With the rack in the middle position, preheat the oven to 425°F (220°C).
- In a large baking dish, toss the sausages with half of the oil. Bake for 15 minutes or until golden. Flip the sausages over and add the grapes lemon juice and remaining oil. Bake for another 10 minutes or until the sausages are cooked and the grapes have burst. Remove from the oven. Add the green onion and rosemary.
- Drizzle with the pan juices and serve with mashed potatoes, if desired.

Sausages with Roasted Grapes

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Preparation

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